Cook Like a Pro
Grill Recipes & Cook Guides
Step-by-step recipes tested on our own grills. From 15-minute smash burgers to 18-hour brisket — every technique you need to level up your outdoor cooking.
Perfect Smash Burgers
Crispy edges, juicy center — the diner-style burger perfected on your griddle.
Griddle
Texas-Style Brisket
The king of BBQ — 12+ hours of smoke for the ultimate centerpiece.
Pellet / Smoker
Reverse Sear Ribeye
Restaurant-quality steak at home — edge-to-edge perfection.
Charcoal / Gas / Kamado
Beer Can Chicken
The juiciest whole chicken you'll ever make — crispy skin, moist meat.
Any grillCompetition-Style Pork Ribs
The 3-2-1 method for fall-off-the-bone spare ribs.
Pellet / Smoker / Kamado
Grilled Pizza
Charred, blistered, better than delivery — made on your grill.
Charcoal / Kamado / GasSmoked Pulled Pork
The ultimate low-and-slow crowd pleaser — fork-tender, smoky, and feeds an army.
Smoker / Pellet Grill
Hot Smoked Salmon
Silky, smoky, and easier than you think — this turns a fillet into something transcendent.
Smoker / Pellet Grill
Crispy Grilled Chicken Wings
Better than fried — charcoal-grilled wings with crackling skin and no deep fryer needed.
Charcoal / Gas Grill
Ultimate Grilled Vegetables Platter
Charred, smoky, and vibrant — the side dish that steals the show from the meat.
Any Grill
Smoked Mac and Cheese
The side dish that deserves its own fan club — creamy, crusty, and kissed with smoke.
Smoker / Pellet Grill / Charcoal
Argentinian Chimichurri Steak
The simplest, most flavorful way to grill steak — salt, fire, and the world's best herb sauce.
Charcoal / Gas / Argentine Grill
Smoked Whole Turkey
Forget the oven — a smoked turkey is juicier, smokier, and frees up your kitchen for sides.
Smoker / Pellet Grill / Kamado
Korean BBQ Short Ribs (Galbi)
Sweet, savory, and charred — the ultimate Asian-style grilled beef that cooks in minutes.
Charcoal / Gas / Korean BBQ Grill
Grilled Lamb Chops with Herb Crust
Restaurant-quality lamb in 15 minutes — the most impressive quick-cook on any grill.
Charcoal / Gas GrillSmoked Burnt Ends
Meat candy from Kansas City — cubed, smoked, glazed brisket point that melts in your mouth.
Smoker / Pellet GrillGrilled Shrimp Skewers with Garlic Butter
From raw to plate in 6 minutes — the fastest, most crowd-pleasing thing you can grill.
Any Grill
Mexican Street Corn (Elote)
Charred, creamy, tangy, spicy — the best thing that's ever happened to corn on the cob.
Any Grill
Grilled Lamb Chops with Herb Crust
Restaurant-quality lamb in 20 minutes — charred outside, rosy pink inside.
Gas or CharcoalSmoked Mac and Cheese
Creamy, smoky, crusty-topped comfort food straight from the smoker.
Smoker or Pellet Grill
Grilled Fish Tacos with Chipotle Crema
Charred mahi-mahi, crunchy slaw, and smoky crema — summer in a tortilla.
Gas or CharcoalGrilled Pizza from Scratch
Charred, blistered, wood-fired-style pizza on any grill. No pizza oven needed.
Charcoal or GasSmoked Baby Back Ribs (3-2-1 Method)
The fail-proof technique for fall-off-the-bone ribs every time.
Pellet / SmokerGrilled Tomahawk Steak
The Instagram-famous showstopper, perfectly cooked edge to edge.
Charcoal / Gas
Smoked Chicken Thighs
Crispy skin, juicy meat — the easiest pellet grill win you'll ever cook.
Pellet / Smoker
Grilled Flank Steak with Garlic Marinade
A weeknight superstar — affordable, fast, and absolutely packed with flavor.
Gas / CharcoalSmoked Prime Rib Roast
Holiday-worthy standing rib roast with a deep smoke ring and edge-to-edge pink.
Pellet / SmokerGrilled Spatchcock Chicken
Crispy skin, juicy meat, and a whole bird done in 45 minutes flat.
Gas / CharcoalSmoked Pork Belly Burnt Ends
Meat candy. Cubes of pork belly braised in brown sugar and butter until they melt.
Pellet / SmokerGrilled Pork Tenderloin
A weeknight 30-minute cook with restaurant-tier results.
Gas / Charcoal
Smoked Tri-Tip
The California classic — smoky, crusty, and sliced against the grain for maximum tenderness.
Pellet
Grilled Porterhouse Steak
Two steaks in one — tender filet and rich strip, seared over live fire like a proper steakhouse.
Charcoal
Smoked Beef Ribs (Dino Ribs)
Massive beef plate ribs, smoked until they jiggle like brisket on a bone. Pure caveman food.
Pellet
Grilled Lobster Tails
Butter-basted lobster over charcoal in under 20 minutes. Easier than you think, more impressive than it looks.
CharcoalSmoked Bologna
The viral BBQ sensation that's surprisingly incredible. Low-and-slow transforms humble lunch meat into smoky gold.
Pellet
Grilled Avocado
Smoky, creamy, and unexpectedly transformative. The side dish that steals the show.
Gas
Grilled Watermelon
Sweet, smoky, and slightly caramelized. The summer dessert no one sees coming.
Gas
Smoked Meatloaf
Your grandma's meatloaf, but with a smoky bark and BBQ glaze. Comfort food gets an upgrade.
PelletGrilled Picanha
The Brazilian steakhouse star — juicy cap steak, curled onto skewers, seared over charcoal.
Charcoal
Smoked Turkey Breast
All the holiday flavor without the whole-bird hassle. Juicy, smoky, and perfectly sliceable.
Pellet
Grilled Peaches
Summer's simplest dessert. Caramelized, smoky, and perfect with ice cream or mascarpone.
Gas
Smoked Brisket Chili
The best use of leftover brisket. Smoky, rich, and deeply satisfying — with a serious kick if you want it.
PelletGrilled Naan Bread
Soft, charred flatbread cooked directly on the grates. Better than store-bought and absurdly easy.
Gas
Smoked Cream Cheese
The viral BBQ hack that's actually genius. Smoky, creamy, and the easiest appetizer you'll ever make.
PelletGrilled Whole Fish
Mediterranean-style whole fish over charcoal. Crispy skin, tender flesh, and serious dinner-party energy.
Charcoal