Blackstone owns flat-top griddle cooking. The 17", 22", 28", and 36" lineup covers every patio size, the build quality is genuinely good for the price, and the smash-burger and Hibachi cooking they enable is impossible on a regular grill. This hub aggregates every Blackstone review, comparison, recipe, and care how-to.
Why flat tops took over
Smash burgers, breakfast for a crowd, stir fry, fajitas, and any food too small to put on grates — a griddle does all of these better than a grill. The huge cooking surface scales to feed a Little League team. Once you cook on one, you understand why every backyard cook ends up with one.
Pick the right size
17" tabletop for camping and tailgates. 22" 2-burner for couples and small families. 28" 2-burner for the family of four sweet spot. 36" 4-burner for entertainers and big families. Don't buy bigger than you need — extra cooking area also means more seasoning, more cleanup, and more storage space.
Blackstone vs the competition
Camp Chef Flat Top is the closest premium competitor — better build quality, more even heat, $100-200 more. Royal Gourmet and similar budget brands are cheaper but the steel is thinner and less even. Blackstone is the value sweet spot for most buyers.
Every Blackstone review
3 models tested
Blackstone head-to-head comparisons
- Blackstone Griddle vs. Traditional Gas Grill
- Blackstone 28" vs. 36"
- Blackstone vs. Camp Chef Flat Top
- Weber Slate vs. Blackstone 36
- Blackstone Air Fryer Combo vs. Pit Boss Ultimate Plancha
- Blackstone On The Go vs. Camp Chef Flat Top 475
- Blackstone Adventure Ready 22 vs. Pit Boss 2-Burner Griddle
- Blackstone 36 vs. Camp Chef Flat Top Grill 900
Blackstone how-tos & maintenance
From around the web