Brand Hub

Big Green Egg Hub

The original ceramic kamado.

The Big Green Egg is the cooker that brought kamado-style ceramic cooking to America in the 1970s and remains the gold-standard reference. Decades of bulletproof reliability, the largest accessory ecosystem in outdoor cooking, and resale values that hold remarkably well. This hub covers every BGE size we've reviewed, the comparisons (BGE vs Kamado Joe, MiniMax vs Akorn Jr), and the gasket-care how-tos that keep one running for life.

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Reviews

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How-Tos

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Guides

The Big Green Egg is the cooker that brought kamado-style ceramic cooking to America in the 1970s and remains the gold-standard reference. Decades of bulletproof reliability, the largest accessory ecosystem in outdoor cooking, and resale values that hold remarkably well. This hub covers every BGE size we've reviewed, the comparisons (BGE vs Kamado Joe, MiniMax vs Akorn Jr), and the gasket-care how-tos that keep one running for life.

Why BGE is the legacy choice

Big Green Egg invented the modern American kamado category. The ceramic is thicker than most competitors, the fit and finish is excellent, and the dealer network is unmatched. Buy a BGE and you can walk into hundreds of authorized dealers nationwide for parts, accessories, and warranty service.

Pick the right size

MiniMax — tabletop/portable, perfect for two. Small — couple cooking. Medium — couple plus occasional guests. Large — the default recommendation for families. XL — entertainers and large families. XXL — serious entertainers, restaurants, true overkill for backyard use. Most buyers should choose Large.

BGE vs the competition

Kamado Joe Classic III matches the BGE Large on cooking but adds Divide & Conquer, air-lift hinge, and SloRoller for $300 more. Char-Griller Akorn gives you 80% of the kamado experience for 25% of the price (steel construction, won't last as long). Pit Boss K22 and K24 are the budget ceramic alternatives. The BGE wins on resale value and brand legacy.

Every Big Green Egg review

2 models tested

From around the web

Frequently asked

Is the Big Green Egg worth the money?
If you'll use the full range — searing at 800°F, smoking at 225°F for 12+ hours, baking pizza at 600°F — absolutely. If you only smoke or only sear, you can spend less on a dedicated tool.
What size Big Green Egg should I buy?
Large. It's the most popular size for a reason — fits a full packer brisket, two whole chickens, three pizzas, or eight burgers. Small enough to manage solo, big enough for almost any cook.
How long does a Big Green Egg last?
The ceramics carry a limited lifetime warranty and the gasket is the only regular wear item (replace every 2-3 years). A well-cared-for Egg outlives most of its owners.
Big Green Egg vs Kamado Joe?
Kamado Joe wins on out-of-box features. BGE wins on resale value and dealer network. Both are exceptional. If you have a strong local dealer for either, that's usually the deciding factor.