Ooni invented the modern portable pizza oven category and still defines it. The Karu (multi-fuel), Koda (gas), and Fyra (wood pellet) lineup hits 950°F at the cooking surface and produces genuinely Neapolitan-quality pizza in 60-90 seconds. This hub covers every Ooni model we've reviewed plus the head-to-heads against Gozney Roccbox and Breville Pizzaiolo.
Pick your fuel
Gas (Koda 12, Koda 16) — easiest, most consistent, no fire management. Wood (Fyra 12) — cheapest, requires more attention, classic flavor. Multi-fuel (Karu 12, Karu 16) — most flexible, gas adapter sold separately, the cook's choice. Most first-time buyers should start with the Koda for consistency, then upgrade to multi-fuel if pizza becomes a serious hobby.
Pick your size
12" models cook 11-12" pizzas — perfect for couples and small families. 16" models cook 13-15" pizzas and double as a serious bread/roasting oven (whole chickens, sourdough, even small briskets). For most buyers, 16" is the right answer — the extra capacity is worth the small price premium.
Ooni vs the competition
Gozney Roccbox is the closest premium competitor — better build quality, better insulation, $200-300 more. Breville Pizzaiolo is the indoor electric option — exceptional quality, $999. For outdoor portable pizza ovens, Ooni dominates the value-to-quality sweet spot.
Every Ooni review
2 models tested
Ooni head-to-head comparisons
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