Char-Broil is the brand most American cooks start with and many never leave. The Performance Series and TRU-Infrared lineup deliver legitimate gas grilling for $200-400 — the price range where Weber doesn't really play. The Big Easy is one of the most underrated holiday cooking tools you can buy. This hub covers every Char-Broil review, comparison, and how-to.
Why Char-Broil owns the budget tier
Char-Broil grills cost half what comparable Webers cost and last about 6-8 years instead of 15. For many buyers, that's the right trade-off — you can buy two Char-Broils across a decade and spend less than one Weber. The TRU-Infrared lineup is the standout — it produces more even heat and fewer flare-ups than conventional burners at the same price.
The TRU-Infrared advantage
TRU-Infrared puts a perforated stainless plate over the burners. Drippings can't reach the flame, so flare-ups are eliminated. Heat distributes more evenly because the plate radiates infrared. The downside: searing intensity is slightly lower than direct flame. For most weeknight cooking, the trade-off is worth it.
The Big Easy
Char-Broil's Big Easy oil-less turkey fryer is one of the smartest holiday cooking purchases under $150. Cooks a 16-lb turkey in 2.5 hours with no oil, crispy skin, juicy meat. Far safer than deep frying and arguably produces a better result. We recommend it every Thanksgiving.
Every Char-Broil review
4 models tested
Char-Broil head-to-head comparisons
From around the web