Char-Broil Performance TRU-Infrared 3-Burner
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Char-Broil's TRU-Infrared system uses an emitter plate between the burners and the grates that converts gas flame into infrared radiant heat. The result: no flare-ups, more even heating, and food that retains more moisture.
What We Love
- +TRU-Infrared eliminates flare-ups completely
- +More even heat distribution than conventional burners
- +Food retains 50% more moisture (Char-Broil's claim)
- +Side burner included
- +Electric ignition
- +Budget-friendly at $369
Watch Out For
- −Emitter plates need periodic replacement
- −Can't achieve the ultra-high sear of direct flame
- −Some users miss the charring from flare-ups
- −Build quality is adequate, not premium
Specifications
Cooking Area
450 sq in main + warming rack
Burners
3 stainless steel
BTU
24,000 main + 13,000 side
Ignition
Electronic
Material
Painted steel with stainless accents
Warranty
5-year burner, 2-year other
The Full Review
The TRU-Infrared system genuinely works. In 6 months of testing, I had zero flare-ups — not one. For anyone who's tired of dodging grease fires and charring chicken skin, this is transformative.
Heat distribution is remarkably even. My bread test showed less than 15°F variation across the entire cooking surface. That's better than gas grills costing twice as much.
The moisture retention claim is harder to verify scientifically, but chicken breasts and pork chops do come out noticeably juicier than on my conventional gas grill. The infrared heat cooks food without the drying turbulent airflow of open flames.
The trade-off is searing. Without direct flame contact, you won't get the intense Maillard crust that open-flame gas grills produce. The emitter plate caps the max temp at the grate surface. For steak lovers, this is a real consideration.
Build quality is fine for $369 but not exceptional. The painted steel body will show wear after 3-4 seasons. The stainless components hold up better.
How Does It Compare?
At a glance against its closest gas grill rivals.
| Grill | Rating | Price | Best For |
|---|---|---|---|
| Char-Broil Performance TRU-Infrared 3-Burner (this) | 4.3 | $369 | Infrared technology at a budget price — no flare-ups, even heat, and juicier results than conventional burners. |
| Weber Spirit II E-210 | 4.4 | $369 | The best gas grill under $400. |
| Weber Spirit E-310 | 4.5 | $449 | The undisputed king of entry-level, full-size gas grills. |
Who Is It For?
Beginners who are intimidated by flare-ups. Families who grill chicken and fish regularly. Anyone frustrated by uneven heating on their current gas grill. Budget-conscious shoppers who want innovative technology.
Final Verdict
The Char-Broil TRU-Infrared is the best gas grill for people who hate flare-ups. At $369, the infrared technology alone is worth the price. Just know you're trading max sear capability for consistency and convenience.
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