Portable KamadoPortable Kamado

Big Green Egg MiniMax

Last Updated

First Published

ReviewedThis review was last reviewed on April 3, 2026.
Big Green Egg MiniMax portable kamado product photo

The MiniMax is Big Green Egg's answer to 'I love my Egg but I can't take it anywhere.' It's a fully functional kamado in a portable form factor — complete with the same ceramic construction, precise airflow control, and ridiculous heat retention that made the brand famous.

What We Love

  • +Full kamado performance in a portable size
  • +Ceramic construction with lifetime warranty on ceramics
  • +Carrier nest with handles for transport
  • +Same precision airflow as full-size Eggs
  • +Temps from 200°F to 700°F+
  • +13-inch cooking surface handles surprisingly large cooks

Watch Out For

  • $699 is expensive for a portable grill
  • Still weighs 76 lbs — portable is relative
  • Small cooking area for groups
  • Ceramic is fragile during transport

Specifications

Cooking Area

133 sq in (primary)

Temp Range

200°F - 700°F+

Fuel

Lump charcoal

Weight

76 lbs (with carrier)

Grid Diameter

13 inches

Material

Ceramic

Warranty

Limited lifetime (ceramics)

The Full Review

The MiniMax is not a toy — it's a serious kamado that happens to be small enough to transport. The ceramic walls are the same composition as the Large and XL Eggs, which means the same heat retention, moisture preservation, and fuel efficiency.

I've smoked a 6 lb pork butt, grilled steaks at 700°F, and baked pizza on the MiniMax — all with excellent results. The 13-inch cooking surface is obviously limited, but with creative rack placement (using the MiniMax EGGspander), you can cook for 4 people comfortably.

The carrier nest with fold-out handles is essential. At 76 lbs, the MiniMax isn't something you casually carry to a tailgate — but two people can manage it, and it fits in any vehicle.

Fuel efficiency is remarkable. A full load of lump charcoal lasts 12+ hours at smoking temperatures. For a tailgate grill, that means you light it once and cook all day.

The precision airflow control — top vent and bottom draft door — lets you hold 225°F for smoking or open everything up for 700°F searing. No portable gas or charcoal grill offers this range.

How Does It Compare?

At a glance against its closest portable kamado rivals.

GrillRatingPriceBest For
Big Green Egg MiniMax (this) 4.6$699All the kamado magic in a portable package.
Vision Grills Classic B-Series Kamado 4.3$649The ceramic kamado that brings Big Green Egg performance to a sub-$700 price point.
PK Grills PK360 4.5$499Built like a tank from thick cast aluminum.

Who Is It For?

Big Green Egg fans who want kamado cooking on the go. Tailgaters who want better food than everyone else in the parking lot. Campers with vehicle access (too heavy for backpacking). Anyone who wants a secondary kamado for travel.

Final Verdict

The MiniMax is the best portable kamado available. At $699, it's not cheap — but it delivers full Egg performance in a package you can actually take places. If you already love kamado cooking, the MiniMax extends that love to tailgates and campsites.

Check Price on Amazon

Common Questions

Frequently Asked Questions

Is the Big Green Egg MiniMax worth the price?
The MiniMax is the best portable kamado available. At $699, it's not cheap — but it delivers full Egg performance in a package you can actually take places. If you already love kamado cooking, the MiniMax extends that love to tailgates and campsites. At $699, it earns its sticker — the build quality and feature set justify the cost for the right buyer.
Who is the Big Green Egg MiniMax best for?
Big Green Egg fans who want kamado cooking on the go. Tailgaters who want better food than everyone else in the parking lot. Campers with vehicle access (too heavy for backpacking). Anyone who wants a secondary kamado for travel.
What are the biggest strengths of the Big Green Egg MiniMax?
The standout strengths: Full kamado performance in a portable size; Ceramic construction with lifetime warranty on ceramics; Carrier nest with handles for transport. Also worth noting: Same precision airflow as full-size Eggs.
What are the downsides of the Big Green Egg MiniMax?
The honest trade-offs: $699 is expensive for a portable grill; Still weighs 76 lbs — portable is relative; Small cooking area for groups. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Big Green Egg MiniMax?
Big Green Egg MiniMax ships with a Limited lifetime (ceramics) warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Big Green Egg MiniMax?
Amazon typically has the most competitive price and fastest shipping for the Big Green Egg MiniMax. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

From around the web

More about portable kamados

Is charcoal grilling really better than gas?
For flavor — yes, demonstrably. Charcoal burns hotter (700°F+) and produces aromatic compounds that gas can't replicate. The trade-off is time: 20-30 minutes to light coals vs. 8 minutes to preheat gas. Most charcoal lovers keep a gas grill for weeknights and break out the charcoal on weekends.
How long does charcoal stay hot in a grill?
A full chimney of lump charcoal burns hot (500-700°F) for about 45-60 minutes, then settles into a 300-400°F window for another hour. With vents managed properly and the lid down, a Weber Kettle can hold 225°F for 8+ hours using the snake method.
Lump charcoal vs. briquettes — what's the difference?
Lump is pure charred wood: burns hotter, faster, and cleaner with more wood flavor. Briquettes are compressed charcoal dust + binders: burn longer and more evenly but produce more ash and a slightly chemical taste. Briquettes win for low-and-slow; lump wins for searing.
Do you close the lid when grilling with charcoal?
Yes, almost always. The lid traps heat and turns your grill into a convection oven, cooking food evenly from all sides instead of just the bottom. Only leave it open for very thin items (under 1 inch) where you want pure direct radiant heat.