Budget KamadoPortable Kamado

Char-Griller Akorn Kamado

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First Published

Recently reviewedThis review was last reviewed on May 5, 2026.
Char-Griller Akorn Kamado portable kamado product photo

The Akorn answers the question every curious griller asks: 'Can I try kamado cooking without spending $1,300?' The answer is a resounding yes — with some caveats.

What We Love

  • +$299 entry into kamado cooking
  • +Triple-walled insulated steel construction
  • +Holds temperature surprisingly well
  • +Lightweight compared to ceramic kamados
  • +314 sq in cooking area
  • +Easy to move and reposition

Watch Out For

  • Steel will eventually rust (ceramic won't)
  • Not as fuel-efficient as ceramic
  • Temperature recovery is slower after lid opening
  • Smaller than Big Green Egg Large
  • Ash management is basic

Specifications

Cooking Area

314 sq in

Material

Triple-walled insulated steel

Weight

97 lbs

Temp Range

200°F - 700°F

Warranty

2 years

The Full Review

The Akorn gives you about 80% of the kamado experience at about 25% of the price. For anyone kamado-curious, that's a compelling proposition.

The triple-walled insulated steel does a respectable job of heat retention. It's not ceramic-level performance, but I held 225°F for a 6-hour pork butt cook without much fiddling. Temperature swings were maybe 15-20°F, compared to 5°F on a Big Green Egg.

At 97 lbs, it's nearly half the weight of a ceramic kamado. You can actually move it — roll it into the garage for winter, bring it to a friend's house. Try that with a Big Green Egg.

The Achilles heel is longevity. Steel rusts. In Minnesota's climate, I'd give an Akorn 3-5 years before rust becomes an issue, versus essentially forever for a ceramic kamado. But at $299, buying two Akorns over 10 years is still cheaper than one Egg.

How Does It Compare?

At a glance against its closest portable kamado rivals.

GrillRatingPriceBest For
Char-Griller Akorn Kamado (this) 4.3$299A steel kamado at a fraction of the ceramic price.
Weber Q 2200 4.5$269The Aussie icon.
Coleman RoadTrip 285 4.4$249The car-camping king.

Who Is It For?

Curious grillers who want to try kamado cooking affordably. Renters who might move and need a lighter option. Budget-conscious cooks who want the kamado experience without the investment.

Final Verdict

The Akorn is the smart way to test kamado cooking. If you love it, upgrade to ceramic later. If kamado isn't your thing, you're only out $299. Either way, you'll get years of great cooking.

Check Price on Amazon

Common Questions

Frequently Asked Questions

Is the Char-Griller Akorn Kamado worth the price?
The Akorn is the smart way to test kamado cooking. If you love it, upgrade to ceramic later. If kamado isn't your thing, you're only out $299. Either way, you'll get years of great cooking. At $299, value depends on your priorities; check the pros and cons above before deciding.
Who is the Char-Griller Akorn Kamado best for?
Curious grillers who want to try kamado cooking affordably. Renters who might move and need a lighter option. Budget-conscious cooks who want the kamado experience without the investment.
What are the biggest strengths of the Char-Griller Akorn Kamado?
The standout strengths: $299 entry into kamado cooking; Triple-walled insulated steel construction; Holds temperature surprisingly well. Also worth noting: Lightweight compared to ceramic kamados.
What are the downsides of the Char-Griller Akorn Kamado?
The honest trade-offs: Steel will eventually rust (ceramic won't); Not as fuel-efficient as ceramic; Temperature recovery is slower after lid opening. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Char-Griller Akorn Kamado?
Char-Griller Akorn Kamado ships with a 2 years warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Char-Griller Akorn Kamado?
Amazon typically has the most competitive price and fastest shipping for the Char-Griller Akorn Kamado. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

From around the web

More about portable kamados

Is charcoal grilling really better than gas?
For flavor — yes, demonstrably. Charcoal burns hotter (700°F+) and produces aromatic compounds that gas can't replicate. The trade-off is time: 20-30 minutes to light coals vs. 8 minutes to preheat gas. Most charcoal lovers keep a gas grill for weeknights and break out the charcoal on weekends.
How long does charcoal stay hot in a grill?
A full chimney of lump charcoal burns hot (500-700°F) for about 45-60 minutes, then settles into a 300-400°F window for another hour. With vents managed properly and the lid down, a Weber Kettle can hold 225°F for 8+ hours using the snake method.
Lump charcoal vs. briquettes — what's the difference?
Lump is pure charred wood: burns hotter, faster, and cleaner with more wood flavor. Briquettes are compressed charcoal dust + binders: burn longer and more evenly but produce more ash and a slightly chemical taste. Briquettes win for low-and-slow; lump wins for searing.
Do you close the lid when grilling with charcoal?
Yes, almost always. The lid traps heat and turns your grill into a convection oven, cooking food evenly from all sides instead of just the bottom. Only leave it open for very thin items (under 1 inch) where you want pure direct radiant heat.