Top RatedKamado Grill

Big Green Egg (Large)

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First Published

Recently reviewedThis review was last reviewed on April 23, 2026.
Big Green Egg (Large) kamado grill product photo

The Big Green Egg is the grill that converts people into evangelists. I've never seen a product inspire this level of devotion — and after a year with the Large, I completely understand the cult.

What We Love

  • +Ceramic insulation holds temp for 12+ hours
  • +Incredibly fuel-efficient — uses minimal charcoal
  • +Temperature range from 200°F to 700°F+
  • +Virtually indestructible ceramic construction
  • +Lifetime warranty on ceramics
  • +Massive 'Egghead' community and recipe support

Watch Out For

  • Heavy at 162 lbs — not portable
  • Expensive entry point at $1,299 (nest/table extra)
  • Fragile ceramics if dropped or thermal shocked
  • Accessories add up fast
  • Learning curve for temperature control

Specifications

Cooking Area

262 sq in (expandable)

Diameter

18.25 inches

Material

Patented ceramic blend

Weight

162 lbs

Temp Range

200°F - 700°F+

Warranty

Lifetime (ceramics)

The Full Review

The Big Green Egg does things no other grill can do. I set it to 225°F on a Saturday morning, loaded a brisket, and checked it eight hours later. The temperature hadn't moved more than 5 degrees. The ceramic insulation is genuinely extraordinary.

But it's not just a smoker. Swap in a pizza stone and crank the vents — you're hitting 700°F and cooking Neapolitan pizza in 90 seconds. Close the vents down and you're cold-smoking salmon. Open them up with the cast iron grate and you're searing steaks with a crust that rivals any restaurant.

The fuel efficiency shocked me. A single load of lump charcoal lasts multiple cooks. I did a 12-hour smoke and had enough charcoal left for a quick weeknight dinner. In Minnesota, where I'm grilling year-round, this efficiency matters.

The ecosystem is both a pro and a con. The Egg itself is $1,299, but you'll want a nest ($200), a table or handler ($300+), a plate setter ($80), and various accessories. Budget $1,800-2,000 for a complete setup.

How Does It Compare?

At a glance against its closest kamado grill rivals.

GrillRatingPriceBest For
Big Green Egg (Large) (this) 4.9$1,299The dominant name in ceramic kamado grills.
Kamado Joe Classic III 4.8$1,499The biggest competitor to the Egg, arguably better out of the box.
Hasty-Bake Legacy 131 4.7$1,499America's original premium charcoal grill — built in Tulsa since 1948.

Who Is It For?

Serious cooks who want one grill that does everything. Low-and-slow enthusiasts who value set-it-and-forget-it smoking. Anyone who views outdoor cooking as a genuine hobby worth investing in.

Final Verdict

The Big Green Egg deserves its reputation. It's the most versatile outdoor cooker I've ever used, and the ceramic construction means it'll outlast every other grill on this site. The lifetime warranty isn't a gimmick — they mean it.

Check Price on Amazon

Common Questions

Frequently Asked Questions

Is the Big Green Egg (Large) worth the price?
The Big Green Egg deserves its reputation. It's the most versatile outdoor cooker I've ever used, and the ceramic construction means it'll outlast every other grill on this site. The lifetime warranty isn't a gimmick — they mean it. At $1,299, it earns its sticker — the build quality and feature set justify the cost for the right buyer.
Who is the Big Green Egg (Large) best for?
Serious cooks who want one grill that does everything. Low-and-slow enthusiasts who value set-it-and-forget-it smoking. Anyone who views outdoor cooking as a genuine hobby worth investing in.
What are the biggest strengths of the Big Green Egg (Large)?
The standout strengths: Ceramic insulation holds temp for 12+ hours; Incredibly fuel-efficient — uses minimal charcoal; Temperature range from 200°F to 700°F+. Also worth noting: Virtually indestructible ceramic construction.
What are the downsides of the Big Green Egg (Large)?
The honest trade-offs: Heavy at 162 lbs — not portable; Expensive entry point at $1,299 (nest/table extra); Fragile ceramics if dropped or thermal shocked. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Big Green Egg (Large)?
Big Green Egg (Large) ships with a Lifetime (ceramics) warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Big Green Egg (Large)?
Amazon typically has the most competitive price and fastest shipping for the Big Green Egg (Large). Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

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More about kamado grills

Is charcoal grilling really better than gas?
For flavor — yes, demonstrably. Charcoal burns hotter (700°F+) and produces aromatic compounds that gas can't replicate. The trade-off is time: 20-30 minutes to light coals vs. 8 minutes to preheat gas. Most charcoal lovers keep a gas grill for weeknights and break out the charcoal on weekends.
How long does charcoal stay hot in a grill?
A full chimney of lump charcoal burns hot (500-700°F) for about 45-60 minutes, then settles into a 300-400°F window for another hour. With vents managed properly and the lid down, a Weber Kettle can hold 225°F for 8+ hours using the snake method.
Lump charcoal vs. briquettes — what's the difference?
Lump is pure charred wood: burns hotter, faster, and cleaner with more wood flavor. Briquettes are compressed charcoal dust + binders: burn longer and more evenly but produce more ash and a slightly chemical taste. Briquettes win for low-and-slow; lump wins for searing.
Do you close the lid when grilling with charcoal?
Yes, almost always. The lid traps heat and turns your grill into a convection oven, cooking food evenly from all sides instead of just the bottom. Only leave it open for very thin items (under 1 inch) where you want pure direct radiant heat.