Category KingFlat Top Griddle

Blackstone 36" 4-Burner

Last Updated

First Published

Recently reviewedThis review was last reviewed on May 1, 2026.
Blackstone 36" 4-Burner flat top griddle product photo

The Blackstone 36" is responsible for converting millions of traditional grillers to flat-top cooking. Once you make smash burgers on 720 square inches of seasoned steel, there's no going back.

What We Love

  • +Massive 720 sq in flat cooking surface
  • +Four independently controlled burners
  • +Incredibly versatile — breakfast to dinner
  • +Easy to season and maintain
  • +Fold-down side shelves for storage
  • +Rear grease management system

Watch Out For

  • Requires proper seasoning and maintenance
  • No lid — can't do indirect cooking
  • Wind significantly affects heat
  • Rust is a concern without regular care

Specifications

Cooking Area

720 sq in

BTUs

60,000 (4 x 15,000)

Burners

4 independent zones

Material

Cold-rolled steel top

Fuel

Propane

Weight

120 lbs

Warranty

1 year

The Full Review

The Blackstone 36" changed how I cook outdoors. I'm not exaggerating. The versatility of a properly seasoned flat-top griddle is something you don't understand until you've used one.

Smash burgers are the gateway drug. Two ounces of ground beef, smashed thin on a screaming hot griddle with a metal press. Crispy lace edges, melted cheese, done in three minutes. Restaurant-quality every time.

But it goes so far beyond burgers. Weekend breakfast for the whole family — eggs, bacon, pancakes, hash browns, all cooking simultaneously across four zones. Stir fry with proper wok-level heat. Philly cheesesteaks. Hibachi-style fried rice. The flat surface handles anything a pan can handle, but bigger.

The four independent burners let you create multiple heat zones. I run the left two on high for searing and the right two on low for holding. Zone cooking on a griddle is genuinely game-changing.

How Does It Compare?

At a glance against its closest flat top griddle rivals.

GrillRatingPriceBest For
Blackstone 36" 4-Burner (this) 4.6$349Flat-top grilling is exploding and Blackstone owns the category.
Camp Chef Flat Top Grill 475 4.6$299The best mid-size portable griddle.
Blackstone 28-Inch Griddle 4.5$249The compact Blackstone that fits smaller spaces without sacrificing flat-top performance.

Who Is It For?

Anyone who loves smash burgers, breakfast cooking, or Asian-style stir fry. Families who want to cook a full meal simultaneously. Grillers looking for something completely different from their charcoal or gas grill.

Final Verdict

The Blackstone 36" is the most fun I've had cooking outdoors. At $349, it's an absurd value. Buy one, season it properly, and I guarantee it'll become your most-used outdoor cooker within a month. If you're still sizing the right Blackstone for your space, read the [Blackstone 28 vs 36 comparison](/compare/blackstone-28-vs-36) — and if you need something that travels, the [Best Tabletop Griddles guide](/guide/best-tabletop-griddles) covers the portable lineup.

Check Price on Amazon

Common Questions

Frequently Asked Questions

Is the Blackstone 36" 4-Burner worth the price?
The Blackstone 36" is the most fun I've had cooking outdoors. At $349, it's an absurd value. Buy one, season it properly, and I guarantee it'll become your most-used outdoor cooker within a month. If you're still sizing the right Blackstone for your space, read the [Blackstone 28 vs 36 comparison](/compare/blackstone-28-vs-36) — and if you need something that travels, the [Best Tabletop Griddles guide](/guide/best-tabletop-griddles) covers the portable lineup. At $349, it earns its sticker — the build quality and feature set justify the cost for the right buyer.
Who is the Blackstone 36" 4-Burner best for?
Anyone who loves smash burgers, breakfast cooking, or Asian-style stir fry. Families who want to cook a full meal simultaneously. Grillers looking for something completely different from their charcoal or gas grill.
What are the biggest strengths of the Blackstone 36" 4-Burner?
The standout strengths: Massive 720 sq in flat cooking surface; Four independently controlled burners; Incredibly versatile — breakfast to dinner. Also worth noting: Easy to season and maintain.
What are the downsides of the Blackstone 36" 4-Burner?
The honest trade-offs: Requires proper seasoning and maintenance; No lid — can't do indirect cooking; Wind significantly affects heat. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Blackstone 36" 4-Burner?
Blackstone 36" 4-Burner ships with a 1 year warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Blackstone 36" 4-Burner?
Amazon typically has the most competitive price and fastest shipping for the Blackstone 36" 4-Burner. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

From around the web

More about flat top griddles

Are flat-top griddles worth it?
Yes — once you cook on one, you'll wonder why you waited. Smash burgers, breakfast for a crowd, stir-fry, fried rice, philly cheesesteaks, hibachi — none of which a regular grill handles well. A 36" Blackstone runs around $349 and becomes the most-used cooker in most households within a month.
How do you season a new griddle?
Wash with soap one time only, heat on high until the surface darkens and stops smoking, then apply 4-6 ultra-thin coats of high-smoke-point oil (avocado, flaxseed, or Crisco), heating between each until smoke stops. Total time about 45 minutes. After that, the seasoning builds naturally with every cook.
Can you grill steaks on a flat-top griddle?
Absolutely — and many cooks prefer it. A screaming-hot griddle gives you 100% surface contact with the steak, producing a deeper, more even crust than grill grates that only sear in stripes. The trade-off is no smoky char flavor and no fat drainage.
How do you clean a flat-top griddle?
While still warm, scrape food debris with a metal spatula or scraper, pour a cup of water on the surface to steam off residue, scrape again, wipe with paper towels, then re-oil with a thin layer to protect the seasoning. Never use soap after the initial seasoning.