A grill left unprotected through winter will rust, corrode, and attract rodents. An hour of prep in the fall saves hundreds in repairs come spring. Here's the complete winterization checklist.
Last Updated
First Published
Run the grill on high for 15 minutes to burn off all food residue. This prevents grease from going rancid over winter and attracting pests.
Once cool, remove the grates, heat plates, and burner covers. Scrub all removable parts with warm soapy water. Use a grill brush on the firebox interior. Empty and wash the grease trap.
Spray or wipe a thin coat of cooking oil on grates, heat plates, and any bare metal surfaces. This prevents rust formation during months of storage.
Disconnect the propane tank and store it OUTSIDE — never in a garage or enclosed space. Check the tank for the manufacture date stamped on the collar; tanks expire after 12 years.
Reassemble the grill. If storing outdoors, use a fitted, waterproof grill cover. If storing in a garage, stuff steel wool into any openings to prevent mice from nesting inside (they love grill interiors).
Once per year before the off-season. If you grill year-round, do a deep clean every 3-4 months instead.
Weber Premium Grill Cover $60
Fitted waterproof cover protects all winter
Steel Wool Pads $5
Plug openings to keep mice out during storage
Common Questions
Keep Reading
Protect your investment through the off-season.
ReadBring rusted cast iron and steel grates back to life instead of replacing them.
ReadPellet grill vs gas grill, settled: flavor, speed, running cost, versatility, and the honest answer to which one belongs on your patio first.
ReadEvery new grill needs seasoning before its first real cook. Skip this step and you're eating factory residue with your first burger.
Read