Best Large PelletPellet Grill

Pit Boss Pro Series 1150

Last Updated

First Published

Recently reviewedThis review was last reviewed on April 12, 2026.
Pit Boss Pro Series 1150 pellet grill product photo

The Pit Boss Pro Series 1150 is the pellet grill that makes Traeger buyers question their receipts. At $899, it delivers 1,150 sq in of cooking space, a PID controller, WiFi connectivity, and a sliding flame broiler for direct-flame searing — a combination that costs $1,400+ from other brands.

What We Love

  • +Massive 1,150 sq in cooking area across three racks
  • +Sliding flame broiler for 1,000°F direct-flame searing
  • +PID controller holds temps within ±15°F
  • +WiFi-enabled controller with Pit Boss app
  • +30 lb pellet hopper for overnight cooks
  • +Heavy-gauge steel with porcelain-coated grates

Watch Out For

  • App is basic compared to Traeger WiFIRE
  • Assembly takes 2+ hours and requires two people
  • Paint finish can chip around the firepot over time
  • Grease management system needs frequent cleaning
  • Slightly uneven heat on the upper rack

Specifications

Cooking Area

1,150 sq in total

Temp Range

180°F – 500°F (1,000°F with flame broiler)

Hopper

30 lbs

Controller

PID with WiFi

Construction

Heavy-gauge steel, porcelain-coated grates

Weight

178 lbs

Warranty

5 years

The Full Review

The Pro Series 1150 is the model that cemented Pit Boss as a legitimate premium contender rather than just a value brand. The cooking area is genuinely enormous — I've fit two 15-pound briskets on the main grate with ribs on the upper rack and sausages on the top shelf. For competition teams, caterers, or anyone who cooks for crowds, the capacity is a game-changer.

The sliding flame broiler is the headline feature. Pull the lever and the heat diffuser slides aside, exposing the burn pot's open flame directly to the grates. This isn't marketing — I've measured 980°F at grate level with the broiler open. Reverse-seared steaks go from a 225°F smoke to a 60-second-per-side sear without changing grills. The flavor is closer to charcoal than any other pellet grill I've tested.

The PID controller is a significant upgrade over older Pit Boss models. Set 225°F for a brisket and the grill holds ±15°F through moderate weather. In cold Minnesota conditions, the swings widen to ±25°F, which is acceptable but not class-leading. A thermal blanket ($60 aftermarket) tightens that up considerably in winter.

WiFi connectivity works through the Pit Boss app, which is functional but unpolished. You can monitor temps, adjust setpoints, and receive alerts — but the interface is clunky and the graphing is limited. If you live on your phone during cooks, Traeger's WiFIRE is still the gold standard. If you set it and forget it, the Pit Boss app is perfectly adequate.

The 30 lb hopper is the largest in its class. I've run a 16-hour overnight brisket cook in October and still had pellets left in the morning. For anyone who does overnight smokes regularly, the extra capacity removes the anxiety of waking up to an empty hopper.

How Does It Compare?

At a glance against its closest pellet grill rivals.

GrillRatingPriceBest For
Pit Boss Pro Series 1150 (this) 4.5$899Pit Boss's flagship pellet smoker — 1,150 sq in, PID control, and direct-flame searing at a price that still undercuts Traeger's mid-tier.
Recteq RT-700 4.7$899The direct-to-consumer pellet grill with a cult following.
Green Mountain Grills Daniel Boone Prime Plus 4.6$899GMG's mid-range pellet flagship — true PID controller, Wi-Fi, and a peaked lid that fits a turkey.

Who Is It For?

Large-family cooks and entertainers who need maximum cooking area without jumping to a $2,000+ pellet grill. Competition teams who want PID control and WiFi monitoring on a budget. Pellet-curious buyers who want searing capability without buying a separate gas grill. Value-conscious shoppers who compare spec sheets before buying.

Final Verdict

The Pit Boss Pro Series 1150 is the best large-capacity pellet grill under $1,000. The 1,150 sq in cooking area, direct-flame searing, and 30 lb hopper are features that competitors charge $400-600 more for. If app polish isn't your top priority, this is the buy. See how it compares head-to-head with the Traeger Ironwood in our [Pit Boss Pro 1150 vs Traeger Ironwood XL comparison](/compare/pit-boss-pro-1150-vs-traeger-ironwood-xl). For the full category ranking, visit our [best pellet grills buyer's guide](/best-of/best-pellet-grills).

Check Price on Amazon

Common Questions

Frequently Asked Questions

Is the Pit Boss Pro Series 1150 worth the price?
The Pit Boss Pro Series 1150 is the best large-capacity pellet grill under $1,000. The 1,150 sq in cooking area, direct-flame searing, and 30 lb hopper are features that competitors charge $400-600 more for. If app polish isn't your top priority, this is the buy. See how it compares head-to-head with the Traeger Ironwood in our [Pit Boss Pro 1150 vs Traeger Ironwood XL comparison](/compare/pit-boss-pro-1150-vs-traeger-ironwood-xl). For the full category ranking, visit our [best pellet grills buyer's guide](/best-of/best-pellet-grills). At $899, it earns its sticker — the build quality and feature set justify the cost for the right buyer.
Who is the Pit Boss Pro Series 1150 best for?
Large-family cooks and entertainers who need maximum cooking area without jumping to a $2,000+ pellet grill. Competition teams who want PID control and WiFi monitoring on a budget. Pellet-curious buyers who want searing capability without buying a separate gas grill. Value-conscious shoppers who compare spec sheets before buying.
What are the biggest strengths of the Pit Boss Pro Series 1150?
The standout strengths: Massive 1,150 sq in cooking area across three racks; Sliding flame broiler for 1,000°F direct-flame searing; PID controller holds temps within ±15°F. Also worth noting: WiFi-enabled controller with Pit Boss app.
What are the downsides of the Pit Boss Pro Series 1150?
The honest trade-offs: App is basic compared to Traeger WiFIRE; Assembly takes 2+ hours and requires two people; Paint finish can chip around the firepot over time. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Pit Boss Pro Series 1150?
Pit Boss Pro Series 1150 ships with a 5 years warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Pit Boss Pro Series 1150?
Amazon typically has the most competitive price and fastest shipping for the Pit Boss Pro Series 1150. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

From around the web

More about pellet grills

Are pellet grills worth it?
If you want set-and-forget smoking with WiFi monitoring, yes — pellet grills are transformative. Set the temperature, walk away, and come back to perfect ribs 6 hours later. The trade-off is searing: pellet grills max out around 500°F, so you won't get steakhouse crusts without a sear box.
How long do a bag of pellets last?
A 20 lb bag of pellets runs about 6-8 hours at 225°F (low and slow), or 1-2 hours at 450°F. Plan on roughly 1 lb per hour at smoking temps and 2-3 lbs per hour at high heat.
Do pellet grills give real smoke flavor?
Yes, but lighter than a stick burner or charcoal smoker. Pellet smoke is clean and consistent — great for beginners — but purists find it subtle. Use 'super smoke' modes if available, run cooks below 225°F where the auger fires more, or add a smoke tube for stronger flavor.
Can pellet grills sear steaks?
Most can hit 450-500°F, which is enough for decent grill marks but not steakhouse-level crust. Premium models with direct-flame access (Camp Chef Slide-and-Grill, Traeger Timberline) sear better. For serious searing, finish steaks on a side burner or cast iron skillet.