Best Pellet ValuePellet Grill

Pit Boss Pro Series II 850

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First Published

ReviewedThis review was last reviewed on March 30, 2026.
Pit Boss Pro Series II 850 pellet grill product photo

The Pit Boss Pro Series II 850 is the pellet grill I recommend to anyone who wants Traeger-class features without the Traeger price tag. 850 sq in of cooking area, PID controller, Wi-Fi connectivity, and a bottle-opener built into the side shelf — for $799.

What We Love

  • +850 sq in cooking area across two racks
  • +PID controller holds temp within ±10°F
  • +Pit Boss Smoke IT app with Wi-Fi monitoring
  • +Slide-plate flame broiler enables direct grilling at 500°F+
  • +21-lb hopper capacity (long cooks without refilling)
  • +Heavy-gauge steel construction feels surprisingly solid

Watch Out For

  • Temp swings are wider than premium Traegers (±10°F vs ±5°F)
  • App interface is functional but ugly
  • Customer service can be slow
  • Pellet hopper lid doesn't seal tightly — pellets absorb moisture if left outside uncovered
  • Assembly takes 2-3 hours

Specifications

Cooking Area

850 sq in (two racks)

Temperature Range

180°F - 500°F (with flame broiler)

Hopper Capacity

21 lbs

Connectivity

Wi-Fi + Bluetooth (Pit Boss Smoke IT app)

Weight

183 lbs

Dimensions

57" x 26" x 48"

Warranty

5 years

The Full Review

I've cooked on a Traeger Ironwood and a Pit Boss Pro Series II 850 side by side for three months. The honest truth: at half the price, the Pit Boss does about 85% of what the Ironwood does. For most backyard cooks, that's an incredible value proposition.

The 850 sq in cooking area is the headline. That's enough for two full pork shoulders and a brisket simultaneously, or six whole chickens, or a dozen racks of ribs. Most $800 pellet grills give you 600-700 sq in. The extra space is genuinely useful for entertaining.

The slide-plate flame broiler is the standout feature. Slide a plate aside to expose the meat directly to the firepot, and you can sear at 500°F+ — something most pellet grills physically cannot do. It's not as effective as a dedicated infrared burner, but it puts genuine grill marks on a steak.

Temperature stability is good but not great. At 225°F for low-and-slow, my Pro Series II swings about ±10°F. A premium Traeger holds ±5°F. In practice, it doesn't matter — both produce excellent results. But if you're a temp-obsessed competition cook, the wider swing might bother you.

The Smoke IT Wi-Fi app works reliably. I can monitor grill temp, food probe temp, and pellet level from my phone. The interface is ugly compared to Traeger's polished app, but functionally it does everything you need.

How Does It Compare?

At a glance against its closest pellet grill rivals.

GrillRatingPriceBest For
Pit Boss Pro Series II 850 (this) 4.4$799Pit Boss's mid-tier pellet flagship — 850 sq in cooking area, PID controller, and Wi-Fi at half the price of comparable Traegers.
Grilla Grills Silverbac Alpha 4.7$799The under-the-radar Silverbac wood pellet grill cult forums love.
Louisiana Grills Black Label 1000 4.5$799Costco's house pellet grill brand delivers serious competition to Traeger — with a massive 1,000 sq in cooking area.

Who Is It For?

Budget-conscious cooks who want premium pellet grill features without spending $1,500+. Big families and entertainers who need maximum cooking capacity per dollar. Anyone who wants direct-flame searing capability on a pellet grill.

Final Verdict

The Pit Boss Pro Series II 850 is the best pellet grill value under $1,000. You give up some refinement vs. a Traeger Ironwood, but you save $1,000 and get more cooking area. For 90% of pellet grill buyers, this is the smart purchase.

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Common Questions

Frequently Asked Questions

Is the Pit Boss Pro Series II 850 worth the price?
The Pit Boss Pro Series II 850 is the best pellet grill value under $1,000. You give up some refinement vs. a Traeger Ironwood, but you save $1,000 and get more cooking area. For 90% of pellet grill buyers, this is the smart purchase. At $799, value depends on your priorities; check the pros and cons above before deciding.
Who is the Pit Boss Pro Series II 850 best for?
Budget-conscious cooks who want premium pellet grill features without spending $1,500+. Big families and entertainers who need maximum cooking capacity per dollar. Anyone who wants direct-flame searing capability on a pellet grill.
What are the biggest strengths of the Pit Boss Pro Series II 850?
The standout strengths: 850 sq in cooking area across two racks; PID controller holds temp within ±10°F; Pit Boss Smoke IT app with Wi-Fi monitoring. Also worth noting: Slide-plate flame broiler enables direct grilling at 500°F+.
What are the downsides of the Pit Boss Pro Series II 850?
The honest trade-offs: Temp swings are wider than premium Traegers (±10°F vs ±5°F); App interface is functional but ugly; Customer service can be slow. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Pit Boss Pro Series II 850?
Pit Boss Pro Series II 850 ships with a 5 years warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Pit Boss Pro Series II 850?
Amazon typically has the most competitive price and fastest shipping for the Pit Boss Pro Series II 850. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

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More about pellet grills

Are pellet grills worth it?
If you want set-and-forget smoking with WiFi monitoring, yes — pellet grills are transformative. Set the temperature, walk away, and come back to perfect ribs 6 hours later. The trade-off is searing: pellet grills max out around 500°F, so you won't get steakhouse crusts without a sear box.
How long do a bag of pellets last?
A 20 lb bag of pellets runs about 6-8 hours at 225°F (low and slow), or 1-2 hours at 450°F. Plan on roughly 1 lb per hour at smoking temps and 2-3 lbs per hour at high heat.
Do pellet grills give real smoke flavor?
Yes, but lighter than a stick burner or charcoal smoker. Pellet smoke is clean and consistent — great for beginners — but purists find it subtle. Use 'super smoke' modes if available, run cooks below 225°F where the auger fires more, or add a smoke tube for stronger flavor.
Can pellet grills sear steaks?
Most can hit 450-500°F, which is enough for decent grill marks but not steakhouse-level crust. Premium models with direct-flame access (Camp Chef Slide-and-Grill, Traeger Timberline) sear better. For serious searing, finish steaks on a side burner or cast iron skillet.