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Why a Chimney Starter Replaces Lighter Fluid Forever
Lighter fluid leaves a chemical taste on your food and a chemical residue inside your grill. A chimney starter — a $20 metal cylinder with a grate inside — uses a single sheet of newspaper or a couple of paraffin cubes to light a full load of coals in 15 minutes. Cleaner. Cheaper. Faster.
If you grill with charcoal even occasionally, this is the single best $20 you'll ever spend on your hobby.
Best Overall: Weber RapidFire Chimney Starter ($25)
Holds enough briquettes for a full Weber Kettle (about 80–100 briquettes). Heavy-gauge aluminized steel. Insulated handle stays cool enough to grab.
The "cone" interior shape lights coals faster than flat-bottom competitors. Lifespan is genuinely lifetime — we've used ours weekly for 8 years with zero degradation.
There's a larger XL version ($45) for big drum smokers and kamados. Skip it unless you regularly fill a 22-inch+ pit.
Best Budget: Char-Broil Half-Time Chimney Starter ($18)
Cheaper, slightly smaller capacity, and the handle gets hotter than the Weber. Still better than lighter fluid. Buy this if the Weber is out of stock.
How to Use a Chimney Starter
1. Fill the top with charcoal (lump or briquettes). 2. Place 1–2 paraffin fire-starter cubes ($6 for a box of 24) or a sheet of crumpled newspaper underneath. 3. Light the cubes/paper from below. 4. Wait 12–15 minutes until top coals are gray-ashed. 5. Dump into your grill.
No lighter fluid. No chemical taste. No starter cubes shortage drama.
Read our full [Weber RapidFire review](/review/weber-rapidfire-chimney-starter).
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