Best ValueAccessory

Weber Rapidfire Chimney Starter

Last Updated

First Published

ReviewedThis review was last reviewed on March 26, 2026.
Weber Rapidfire Chimney Starter accessory product photo

If you use lighter fluid on charcoal, stop reading this and go buy a chimney starter immediately. It's $18 and it will change your charcoal grilling forever.

What We Love

  • +Lights charcoal in 15 minutes
  • +No lighter fluid taste
  • +Dead simple to use
  • +Built-in heat shield handle
  • +Works with briquettes and lump
  • +Holds enough charcoal for any cook

Watch Out For

  • Gets extremely hot — keep away from kids
  • Can scorch surfaces below it
  • Single-use capacity per light

Specifications

Material

Aluminized steel

Capacity

Enough for most grills

Light Time

15-20 minutes

Weight

2 lbs

Warranty

2 years

The Full Review

Fill the chimney with charcoal. Stuff two sheets of newspaper in the bottom. Light the newspaper. Walk away for 15 minutes. Come back to perfectly ashed-over, ripping hot coals.

That's it. That's the entire process. No lighter fluid. No chemical taste. No waiting 30+ minutes for coals to ash over. The chimney starter is the most important charcoal accessory ever invented.

The heat shield handle keeps your hand protected, and the two-handle design makes pouring coals easy and controlled. I've used mine hundreds of times and it shows no signs of deterioration.

Who Is It For?

Every charcoal grill owner. This is not optional — it's mandatory equipment.

Final Verdict

At $18, the Weber chimney starter is the best value in all of outdoor cooking. If you own a charcoal grill and don't own a chimney starter, fix that today.

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Common Questions

Frequently Asked Questions

Is the Weber Rapidfire Chimney Starter worth the price?
At $18, the Weber chimney starter is the best value in all of outdoor cooking. If you own a charcoal grill and don't own a chimney starter, fix that today. At $18, it earns its sticker — the build quality and feature set justify the cost for the right buyer.
Who is the Weber Rapidfire Chimney Starter best for?
Every charcoal grill owner. This is not optional — it's mandatory equipment.
What are the biggest strengths of the Weber Rapidfire Chimney Starter?
The standout strengths: Lights charcoal in 15 minutes; No lighter fluid taste; Dead simple to use. Also worth noting: Built-in heat shield handle.
What are the downsides of the Weber Rapidfire Chimney Starter?
The honest trade-offs: Gets extremely hot — keep away from kids; Can scorch surfaces below it; Single-use capacity per light. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Weber Rapidfire Chimney Starter?
Weber Rapidfire Chimney Starter ships with a 2 years warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Weber Rapidfire Chimney Starter?
Amazon typically has the most competitive price and fastest shipping for the Weber Rapidfire Chimney Starter. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

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More about accessorys

Is charcoal grilling really better than gas?
For flavor — yes, demonstrably. Charcoal burns hotter (700°F+) and produces aromatic compounds that gas can't replicate. The trade-off is time: 20-30 minutes to light coals vs. 8 minutes to preheat gas. Most charcoal lovers keep a gas grill for weeknights and break out the charcoal on weekends.
How long does charcoal stay hot in a grill?
A full chimney of lump charcoal burns hot (500-700°F) for about 45-60 minutes, then settles into a 300-400°F window for another hour. With vents managed properly and the lid down, a Weber Kettle can hold 225°F for 8+ hours using the snake method.
Lump charcoal vs. briquettes — what's the difference?
Lump is pure charred wood: burns hotter, faster, and cleaner with more wood flavor. Briquettes are compressed charcoal dust + binders: burn longer and more evenly but produce more ash and a slightly chemical taste. Briquettes win for low-and-slow; lump wins for searing.
Do you close the lid when grilling with charcoal?
Yes, almost always. The lid traps heat and turns your grill into a convection oven, cooking food evenly from all sides instead of just the bottom. Only leave it open for very thin items (under 1 inch) where you want pure direct radiant heat.