Niche WinnerAccessory

A-MAZE-N Pellet Tube Smoker

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First Published

Recently reviewedThis review was last reviewed on April 27, 2026.
A-MAZE-N Pellet Tube Smoker accessory product photo

The A-MAZE-N tube smoker is a $20 stainless steel tube that adds real smoke flavor to any grill. It's also the gateway to cold smoking cheese, salmon, and bacon at home.

What We Love

  • +Adds smoke to any grill type
  • +4-5 hours of smoke per fill
  • +Cold and hot smoking capable
  • +Works with any wood pellets
  • +Dead simple operation
  • +Stainless steel — lasts forever

Watch Out For

  • Can be hard to keep lit in wind
  • Requires food-grade pellets
  • Produces thin smoke compared to offset

Specifications

Material

Stainless steel

Smoke Duration

4-5 hours

Pellet Types

Any food-grade

Length

12 inches

Warranty

Lifetime

The Full Review

Fill the tube with wood pellets. Light one end with a torch. Let it burn for 10 minutes, then blow it out so it smolders. Place it in your grill. That's it.

For hot smoking, drop it alongside your regular heat source for extra smoke flavor on gas grills. For cold smoking, use it alone with no heat — perfect for cheese, salmon, bacon, and nuts.

I cold-smoked cheddar cheese on my Weber Kettle using only the tube smoker (no charcoal). Two hours at ambient temperature produced gorgeously smoky cheese that aged in the fridge for two weeks into something extraordinary.

At $20, this is the cheapest entry into smoking for gas grill owners. The stainless steel construction means it'll last literally forever.

Who Is It For?

Gas grill owners who want smoke flavor. Anyone curious about cold smoking. Budget-conscious cooks who want to experiment with smoking techniques.

Final Verdict

The A-MAZE-N tube smoker is the best $20 you can spend in outdoor cooking. It opens up an entirely new world of smoking — especially cold smoking — with zero learning curve.

Check Price on Amazon

Common Questions

Frequently Asked Questions

Is the A-MAZE-N Pellet Tube Smoker worth the price?
The A-MAZE-N tube smoker is the best $20 you can spend in outdoor cooking. It opens up an entirely new world of smoking — especially cold smoking — with zero learning curve. At $20, it earns its sticker — the build quality and feature set justify the cost for the right buyer.
Who is the A-MAZE-N Pellet Tube Smoker best for?
Gas grill owners who want smoke flavor. Anyone curious about cold smoking. Budget-conscious cooks who want to experiment with smoking techniques.
What are the biggest strengths of the A-MAZE-N Pellet Tube Smoker?
The standout strengths: Adds smoke to any grill type; 4-5 hours of smoke per fill; Cold and hot smoking capable. Also worth noting: Works with any wood pellets.
What are the downsides of the A-MAZE-N Pellet Tube Smoker?
The honest trade-offs: Can be hard to keep lit in wind; Requires food-grade pellets; Produces thin smoke compared to offset. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the A-MAZE-N Pellet Tube Smoker?
A-MAZE-N Pellet Tube Smoker ships with a Lifetime warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the A-MAZE-N Pellet Tube Smoker?
Amazon typically has the most competitive price and fastest shipping for the A-MAZE-N Pellet Tube Smoker. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

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More about accessorys

What's the easiest smoker to learn on?
The Weber Smokey Mountain (WSM). The water pan moderates temperature swings, the bullet shape holds steady heat for 8-12 hours unattended, and there's an enormous online community of 'WSM-trained' pitmasters. Competition teams have won barbecue trophies on the same $399 smoker beginners use in the backyard.
What temperature should I smoke meat at?
225°F is the BBQ standard for low-and-slow cooks (brisket, pork shoulder, ribs). Some pitmasters run at 250-275°F to shorten the cook time without sacrificing quality. Below 225°F you risk staying in the 'danger zone' (40-140°F) too long for food safety.
What wood is best for smoking?
Hickory and oak are the all-purpose workhorses — strong but balanced, work with anything. Apple and cherry are sweeter and milder, perfect for poultry and pork. Mesquite is the strongest, best used in small amounts on beef. Avoid resinous woods (pine, cedar) entirely.
Do I need a water pan in my smoker?
Yes for low-and-slow cooks. A water pan acts as a heat sink (evening out temperature swings) and adds humidity (preventing the bark from drying out too fast). Skip it only when you specifically want a drier, harder bark — most pitmasters run a water pan 90% of the time.