Most InnovativePellet Grill

Camp Chef Woodwind Pro 24

Last Updated

First Published

ReviewedThis review was last reviewed on April 4, 2026.
Camp Chef Woodwind Pro 24 pellet grill product photo

Camp Chef is the pellet grill brand that grill forum regulars recommend when someone asks for 'the best value.' The Woodwind Pro 24 with the Sidekick attachment is the reason why.

What We Love

  • +Sidekick attachment for searing/griddling
  • +Ash cleanout system is brilliant
  • +PID controller holds temp within 5°F
  • +Pellet hopper window
  • +Slide and Grill direct flame access
  • +Excellent build quality for the price

Watch Out For

  • Sidekick sold separately ($200 extra)
  • Not insulated — struggles in extreme cold
  • WiFi app is basic
  • Smaller cooking area than competitors

Specifications

Cooking Area

811 sq in

Temp Range

160°F - 500°F

Hopper Capacity

22 lbs

Power

120V AC

Weight

140 lbs

Connectivity

WiFi

Warranty

3 years

The Full Review

The Woodwind Pro 24 punches absurdly above its weight class. At $999, you're getting a pellet grill that competes with units twice its price.

The Slide and Grill feature is what sets it apart from other pellet grills. Pull the lever and it opens direct access to the flame, turning your pellet grill into a charcoal-style direct-heat cooker. You can sear steaks right over the fire pot. No other pellet grill does this as elegantly.

Add the Sidekick attachment ($200) and you've got a proper searing station, flat-top griddle, or even a wok burner. I use the flat-top for smash burgers while smoking ribs on the main grate. It's an incredibly versatile setup.

The ash cleanout system deserves special mention. Pull a lever and the ash drops into a cup below. No scooping, no mess. It takes 10 seconds. Every pellet grill should work this way.

How Does It Compare?

At a glance against its closest pellet grill rivals.

GrillRatingPriceBest For
Camp Chef Woodwind Pro 24 (this) 4.6$999Innovative Sidekick smoke box.
Weber SmokeFire EX4 4.4$999Weber's second-gen pellet grill fixed the first gen's issues.
Traeger Pro 780 4.6$999The sweet spot in Traeger's lineup — more cooking space than the Pro 575, WiFIRE, and Super Smoke without the Ironwood price.

Who Is It For?

Value-conscious buyers who want premium pellet grill features. Cooks who want searing capability alongside smoking. Anyone who appreciates clever engineering and easy maintenance.

Final Verdict

The Camp Chef Woodwind Pro 24 is the best value in pellet grilling. Add the Sidekick and you have a do-everything outdoor cooking station for under $1,200. It's the pellet grill I recommend most often. For the head-to-head against the brand it competes with most, see the [Camp Chef vs Traeger comparison](/compare/camp-chef-vs-traeger) and the broader [Traeger vs Camp Chef vs Pit Boss breakdown](/compare/traeger-vs-camp-chef-vs-pit-boss). Still deciding between fuel types? Our [pellet grill vs gas grill guide](/compare/pellet-grill-vs-gas-grill) settles it.

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Common Questions

Frequently Asked Questions

Is the Camp Chef Woodwind Pro 24 worth the price?
The Camp Chef Woodwind Pro 24 is the best value in pellet grilling. Add the Sidekick and you have a do-everything outdoor cooking station for under $1,200. It's the pellet grill I recommend most often. For the head-to-head against the brand it competes with most, see the [Camp Chef vs Traeger comparison](/compare/camp-chef-vs-traeger) and the broader [Traeger vs Camp Chef vs Pit Boss breakdown](/compare/traeger-vs-camp-chef-vs-pit-boss). Still deciding between fuel types? Our [pellet grill vs gas grill guide](/compare/pellet-grill-vs-gas-grill) settles it. At $999, it earns its sticker — the build quality and feature set justify the cost for the right buyer.
Who is the Camp Chef Woodwind Pro 24 best for?
Value-conscious buyers who want premium pellet grill features. Cooks who want searing capability alongside smoking. Anyone who appreciates clever engineering and easy maintenance.
What are the biggest strengths of the Camp Chef Woodwind Pro 24?
The standout strengths: Sidekick attachment for searing/griddling; Ash cleanout system is brilliant; PID controller holds temp within 5°F. Also worth noting: Pellet hopper window.
What are the downsides of the Camp Chef Woodwind Pro 24?
The honest trade-offs: Sidekick sold separately ($200 extra); Not insulated — struggles in extreme cold; WiFi app is basic. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Camp Chef Woodwind Pro 24?
Camp Chef Woodwind Pro 24 ships with a 3 years warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Camp Chef Woodwind Pro 24?
Amazon typically has the most competitive price and fastest shipping for the Camp Chef Woodwind Pro 24. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

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More about pellet grills

Are pellet grills worth it?
If you want set-and-forget smoking with WiFi monitoring, yes — pellet grills are transformative. Set the temperature, walk away, and come back to perfect ribs 6 hours later. The trade-off is searing: pellet grills max out around 500°F, so you won't get steakhouse crusts without a sear box.
How long do a bag of pellets last?
A 20 lb bag of pellets runs about 6-8 hours at 225°F (low and slow), or 1-2 hours at 450°F. Plan on roughly 1 lb per hour at smoking temps and 2-3 lbs per hour at high heat.
Do pellet grills give real smoke flavor?
Yes, but lighter than a stick burner or charcoal smoker. Pellet smoke is clean and consistent — great for beginners — but purists find it subtle. Use 'super smoke' modes if available, run cooks below 225°F where the auger fires more, or add a smoke tube for stronger flavor.
Can pellet grills sear steaks?
Most can hit 450-500°F, which is enough for decent grill marks but not steakhouse-level crust. Premium models with direct-flame access (Camp Chef Slide-and-Grill, Traeger Timberline) sear better. For serious searing, finish steaks on a side burner or cast iron skillet.