Budget PickPortable Flat Top Griddle

Royal Gourmet PD1301S Portable Griddle

Last Updated

First Published

FreshThis review was last reviewed on July 1, 2026.
Royal Gourmet PD1301S Portable Griddle portable flat top griddle product photo

The Royal Gourmet PD1301S proves you don't need to spend $300 to get a quality portable griddle. At $115 with three burners and 316 sq in of cooking surface, it delivers surprisingly good performance for the price.

What We Love

  • +Three burners at $115 — exceptional value
  • +316 sq in cooking surface
  • +24,000 BTU total output
  • +Detachable legs for tabletop or standing use
  • +Rear grease trap
  • +Compatible with 1 lb and 20 lb propane

Watch Out For

  • Thinner steel than Blackstone or Camp Chef
  • Seasoning takes more effort initially
  • Ignition can be unreliable in cold weather
  • Legs are less stable than competitors
  • Paint chips around burner controls

Specifications

Cooking Area

316 sq in

Burners

3 (24,000 BTU total)

Fuel

1 lb or 20 lb propane

Weight

31 lbs

Material

Cold-rolled steel

Warranty

1-year limited

The Full Review

At $115, the Royal Gourmet PD1301S is roughly half the price of a comparable Camp Chef and a third less than a Blackstone 28-inch. So what do you give up? Mostly build quality refinement, not cooking performance.

The cooking surface is thinner gauge steel than premium competitors. It heats up faster (good) but develops hot spots more easily (less good). After proper seasoning — 3-4 rounds of oil-and-heat — the surface becomes reasonably non-stick.

Three burners at this price is unusual and genuinely useful. You get real heat zone control that $99 single-burner portables can't match. I run the center on high for searing and the sides on medium for cooking.

The detachable legs let you use it as a tabletop griddle on a picnic table or as a standing griddle with legs attached. Both configurations work fine, though the legs feel less robust than Camp Chef's.

For tailgating and casual camping, this delivers 90% of the Blackstone experience at 40% of the price. The trade-off is durability — I'd expect 2-3 seasons of regular use before the steel shows wear, versus 5+ years from a Blackstone.

How Does It Compare?

At a glance against its closest portable flat top griddle rivals.

GrillRatingPriceBest For
Royal Gourmet PD1301S Portable Griddle (this) 4.2$115A solid budget portable griddle with 3 burners and 316 sq in of cooking surface.
Blackstone 17-Inch Tabletop Griddle 4.4$99The most portable Blackstone — 17 inches of flat top that fits in a backpack.
Blackstone 28-Inch Griddle 4.5$249The compact Blackstone that fits smaller spaces without sacrificing flat-top performance.

Who Is It For?

Budget-conscious cooks who want portable griddle cooking without the premium price. First-time griddle buyers testing the category. Tailgaters who need a beater griddle they won't worry about.

Final Verdict

The Royal Gourmet PD1301S is the best budget portable griddle available. At $115 with three burners, it's an incredible entry point into flat-top cooking.

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Common Questions

Frequently Asked Questions

Is the Royal Gourmet PD1301S Portable Griddle worth the price?
The Royal Gourmet PD1301S is the best budget portable griddle available. At $115 with three burners, it's an incredible entry point into flat-top cooking. At $115, value depends on your priorities; check the pros and cons above before deciding.
Who is the Royal Gourmet PD1301S Portable Griddle best for?
Budget-conscious cooks who want portable griddle cooking without the premium price. First-time griddle buyers testing the category. Tailgaters who need a beater griddle they won't worry about.
What are the biggest strengths of the Royal Gourmet PD1301S Portable Griddle?
The standout strengths: Three burners at $115 — exceptional value; 316 sq in cooking surface; 24,000 BTU total output. Also worth noting: Detachable legs for tabletop or standing use.
What are the downsides of the Royal Gourmet PD1301S Portable Griddle?
The honest trade-offs: Thinner steel than Blackstone or Camp Chef; Seasoning takes more effort initially; Ignition can be unreliable in cold weather. None are dealbreakers for most buyers, but worth knowing before you commit.
What's the warranty on the Royal Gourmet PD1301S Portable Griddle?
Royal Gourmet PD1301S Portable Griddle ships with a 1-year limited warranty. Coverage details vary by component — check the manufacturer's terms for what's covered (cookbox, burners, grates) and for how long.
Where is the best place to buy the Royal Gourmet PD1301S Portable Griddle?
Amazon typically has the most competitive price and fastest shipping for the Royal Gourmet PD1301S Portable Griddle. Check the manufacturer's site for occasional direct sales, and big-box stores (Home Depot, Lowe's) if you want to inspect one in person before buying.

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More about portable flat top griddles

Are flat-top griddles worth it?
Yes — once you cook on one, you'll wonder why you waited. Smash burgers, breakfast for a crowd, stir-fry, fried rice, philly cheesesteaks, hibachi — none of which a regular grill handles well. A 36" Blackstone runs around $349 and becomes the most-used cooker in most households within a month.
How do you season a new griddle?
Wash with soap one time only, heat on high until the surface darkens and stops smoking, then apply 4-6 ultra-thin coats of high-smoke-point oil (avocado, flaxseed, or Crisco), heating between each until smoke stops. Total time about 45 minutes. After that, the seasoning builds naturally with every cook.
Can you grill steaks on a flat-top griddle?
Absolutely — and many cooks prefer it. A screaming-hot griddle gives you 100% surface contact with the steak, producing a deeper, more even crust than grill grates that only sear in stripes. The trade-off is no smoky char flavor and no fat drainage.
How do you clean a flat-top griddle?
While still warm, scrape food debris with a metal spatula or scraper, pour a cup of water on the surface to steam off residue, scrape again, wipe with paper towels, then re-oil with a thin layer to protect the seasoning. Never use soap after the initial seasoning.