Your Guide to the Best Outdoor Pizza Ovens of 2024
If you’re on the hunt for the best outdoor pizza oven, you’re in the right place. Imagine enjoying restaurant-quality pizza in your own backyard — sounds delightful, doesn’t it? With so many models on the market, choosing the right one can feel overwhelming. But fear not, we’ve done the homework for you. After testing numerous ovens, here are our top picks:
Quick Picks:
1. Best Overall: Ooni Koda 16 – Perfect for 16-inch pizzas and delivers consistently excellent results.
2. Best Value: Ooni Karu 12G – Compact, versatile, and works with wood, charcoal, or gas.
3. Best Wood-Fired: Ooni Fyra – Traditional wood-fired flavor with modern efficiency.
4. Best Gas-Powered: Gozney Roccbox – Convenient propane option with premium performance.
5. Best Multi-Fuel: Ooni Karu 16 – Flexibility to switch between wood and gas as needed.
From built-in brick to portable models, outdoor pizza ovens come in various types suited for different needs. High heat is crucial for achieving that perfect crispy crust and melty cheese, making specialized pizza ovens far superior to traditional kitchen ovens. The Ooni Koda 16, for instance, reaches temperatures up to 932°F for perfect baking every time.
Stay tuned as we dive deeper into these amazing models. Whether you’re a seasoned pizzaiolo or a backyard BBQ hero like Alex, we’ve got expert insights to help you make an informed decision.
Best Overall Outdoor Pizza Ovens
Choosing the best outdoor pizza oven is crucial if you want to whip up perfect pizzas in your backyard. Here are our top picks for 2024:
Ooni Koda 16
The Ooni Koda 16 is a crowd favorite for many reasons. This gas-powered oven can reach temperatures up to 932°F, allowing you to bake a pizza in just 60 seconds.
Key Features:
– High Heat: Perfect for Neapolitan-style pizzas.
– Ease of Use: Just connect to a propane tank, and you’re ready to cook.
– Spacious Interior: Can accommodate 16-inch pizzas.
User Insights:
“The Ooni Koda 16 is the magic that delivers perfect pizza crusts,” says Marilyn, a happy user. She appreciates the oven’s compact size and ease of use, making it a staple for her Sunday pizza parties.
Gozney Roccbox
The Gozney Roccbox is another top contender, especially for those who love versatility. It heats up quickly and retains heat well, ensuring consistent cooking.
Key Features:
– Dual Fuel: Operates on gas but can also use wood for added flavor.
– Portable: Retractable legs and detachable burners make it easy to transport.
– Safety: Silicone outer body for safe handling.
User Insights:
“I own a Roccbox and a Dome. Both are really well built and have great heat retention,” says a user from Reddit. This oven is a favorite among those who love camping or vacationing.
Solo Stove Pi
The Solo Stove Pi is an excellent option for those seeking value without compromising quality. This pizza oven is both affordable and efficient.
Key Features:
– Multi-Fuel: Can use wood or propane.
– Quick Setup: Easy to assemble and get started.
– Portable: Lightweight and easy to move.
Expert Insights:
“The Solo Stove Pi handled the cold and snowy Michigan winter like a charm,” notes a reviewer from Forbes. This oven is perfect for those who want a reliable and versatile cooking experience.
Ooni Karu 16
The Ooni Karu 16 is built for those who want the best of both worlds. It offers the flexibility of using either wood or gas as fuel.
Key Features:
– Multi-Fuel: Use wood, charcoal, or gas.
– High Heat: Reaches up to 950°F.
– Large Capacity: Can cook up to 16-inch pizzas.
User Insights:
“The Karu 16 is equally efficient and a delight to use,” says Hunter Lewis, Editor-in-Chief at Food & Wine. This oven is perfect for those who want flexibility and high performance.
In the next section, we’ll explore the best value outdoor pizza ovens, ideal for those on a budget but still looking for high-quality performance.
Best Value Outdoor Pizza Ovens
Looking for the best outdoor pizza oven without breaking the bank? We’ve got you covered. Here are our top picks for value-packed pizza ovens that deliver great performance at a reasonable price.
Solo Stove Pi
The Solo Stove Pi stands out as the best value pizza oven. It’s compact, easy to use, and delivers mouthwatering Neapolitan pizzas. This model offers both wood and propane options, giving you the flexibility to choose your preferred fuel type.
Key Features:
– Dual Fuel: Wood and propane options.
– Quick Heat-Up: Reaches pizza-baking temperature in just 15 minutes.
– User-Friendly: Minimal setup required.
User Insights:
“The Pi Pizza Oven is easy to use and a snap to maintain,” says a reviewer from Forbes. “It makes delectable Neapolitan pizzas with bubbly cheese and an amazing charred crust.”
Presto Pizzazz Plus
If you’re on a tight budget, the Presto Pizzazz Plus is the most affordable option. It’s an indoor electric pizza oven that rotates the pizza under a heating element. While it’s not as powerful as outdoor models, it’s a decent choice for frozen pizzas and other quick snacks.
Key Features:
– Budget-Friendly: Often on sale for around $75.
– Rotating Platter: Ensures even cooking.
– Compact Design: Fits easily on kitchen counters.
User Insights:
“The Pizzazz Plus took 20 minutes to make a pizza, and the crust was as hard as the pizza you used to get from your high school cafeteria,” notes a tester from Forbes. “It’s better for baking frozen pizzas than homemade dough.”
Other Affordable Options
If you’re looking for more affordable options, consider these:
- Camp Chef Italia Artisan Pizza Oven: Easy to use and budget-friendly.
- BakerStone Portable Gas Pizza Oven: Compact and efficient, but a bit bulky for portability.
Comparison Table:
Model | Fuel Type | Price Range | Heat-Up Time | Key Features |
---|---|---|---|---|
Solo Stove Pi | Wood/Propane | $$ | 15 minutes | Dual fuel, easy setup, quick heat-up |
Presto Pizzazz Plus | Electric | $ | 20 minutes | Rotating platter, budget-friendly |
Camp Chef Italia Artisan | Propane | $$ | 15 minutes | Easy to use, affordable |
BakerStone Portable Gas | Propane | $$ | 20 minutes | Compact, efficient heat retention |
These ovens provide excellent value without sacrificing too much on performance. Whether you’re a beginner or a seasoned pizza chef, these models will help you make delicious pizzas at home without spending a fortune.
In the next section, we’ll dive into the best wood-fired outdoor pizza ovens, perfect for those who crave that authentic, smoky flavor.
Best Wood-Fired Outdoor Pizza Ovens
Ooni Fyra
The Ooni Fyra stands out for its use of hardwood pellets, which give your pizzas that authentic, smoky flavor. This model is portable, weighing just 32.6 pounds, and can reach temperatures as high as 932°F in about 15 minutes.
Pros:
– Portability: Easy to assemble and store, making it perfect for small spaces.
– High Heat: Reaches up to 932°F, cooking pizzas in just 60-90 seconds.
– Flavor: Hardwood pellets provide a rich, smoky taste.
Cons:
– Complex Operation: Requires manual temperature control and frequent pizza rotation.
– Small Cooking Surface: Limited to 12-inch pizzas.
Expert Insights:
Brad Moon from Forbes highlights the Ooni Fyra’s portability and ease of assembly, making it ideal for those with limited space. However, he also notes the learning curve with temperature control and the need for a pizza peel for best results.
Ñuke Pizzero
The Ñuke Pizzero is another excellent choice for wood-fired pizza enthusiasts. Known for its robust build and Argentine craftsmanship, this oven brings a touch of authenticity to your backyard.
Pros:
– Build Quality: Made with high-quality materials for excellent heat retention.
– Large Cooking Surface: Can accommodate larger pizzas and multiple dishes.
– Versatility: Suitable for baking bread and roasting meats, in addition to pizzas.
Cons:
– Weight: Heavier and less portable than the Ooni Fyra.
– Price: Generally more expensive due to its premium materials and build.
Expert Insights:
Larry Olmsted from Forbes praises the Ñuke Pizzero for its high-quality construction and versatility. He notes that while it’s pricier, its ability to cook multiple types of food makes it a worthwhile investment.
Traditional Wood-Fired Flavor
Wood-fired ovens are beloved for their ability to impart a unique, smoky flavor to pizzas. This traditional cooking method has been used for centuries and remains popular among pizza purists.
Benefits:
– Authentic Taste: The wood smoke adds a depth of flavor that’s hard to replicate with gas or electric ovens.
– High Heat: Wood fires can reach higher temperatures, cooking pizzas quickly and evenly.
– Versatility: These ovens are not just for pizza; they can also bake bread, roast vegetables, and sear meats.
Considerations:
– Maintenance: Wood-fired ovens require regular cleaning and ash removal.
– Learning Curve: Managing a wood fire can be tricky and requires practice to perfect.
In the next section, we’ll explore the best gas-powered outdoor pizza ovens, ideal for those who prioritize convenience and ease of use.
Best Gas-Powered Outdoor Pizza Ovens
Gas-powered outdoor pizza ovens are perfect for those who prioritize convenience and ease of use. They heat up quickly, maintain consistent temperatures, and require minimal cleanup. Let’s look at the top models in this category.
Ooni Koda 16
The Ooni Koda 16 is a standout in gas-powered pizza ovens. It’s known for its reliability and user-friendly design. Here are some key features:
- Quick Heating: The Ooni Koda 16 reaches up to 932°F in just 25 minutes, allowing you to cook a pizza in about 75 seconds.
- Large Opening: The larger opening makes it easy to maneuver your pizza, reducing the risk of burning.
- Portability: Despite its heavy-duty build, it’s lightweight enough for one person to move.
User Review: Marilyn, a satisfied user, says, “We can make full 12-inch pizzas with plenty of room to rotate the pizza halfway through—a must to avoid charred crusts before the cheese melts.” She also appreciates its compact size, which fits perfectly on her Brooklyn terrace.
Convenience: The propane-fueled feature means you just turn a nozzle to start cooking, eliminating the hassle of managing wood or charcoal.
Drawbacks: While the Ooni Koda 16 excels in many areas, it lacks some basic accessories. You’ll need to purchase a pizza peel and a cover separately, which can add to the overall cost.
Gozney Roccbox
The Gozney Roccbox is another excellent choice for a gas-powered pizza oven. It’s designed for both home use and portability:
- Quick Heating: Heats up quickly and retains heat for consistent cooking.
- Versatile Fuel Options: Operates on gas for convenience, but you can also purchase a detachable wood burner for added flavor.
- Portability: At 50 pounds, it’s not exactly lightweight, but its retractable legs and detachable burners make it easier to transport.
User Review: One user mentioned, “I feel like the flame emulates a wood fire flame better than most.” This makes it a great option for those who want the wood-fired taste without the hassle.
Convenience: The silicone outer body and cool-touch handle ensure safety during use, making it family-friendly.
Drawbacks: Like the Ooni Koda 16, the Gozney Roccbox also requires additional purchases for full functionality, such as a wood burner attachment.
Comparison Table:
Feature | Ooni Koda 16 | Gozney Roccbox |
---|---|---|
Maximum Temperature | 932°F | 950°F |
Heating Time | 25 minutes | 20 minutes |
Portability | Lightweight, easy to move | Retractable legs, detachable burners |
Fuel Options | Propane | Propane, optional wood burner |
User Reviews | Highly reliable, easy to use | Emulates wood fire, versatile |
In summary, both the Ooni Koda 16 and Gozney Roccbox offer excellent performance and convenience. Your choice will depend on your specific needs, such as portability and fuel options.
In the next section, we’ll explore the best multi-fuel outdoor pizza ovens, providing versatility for those who like to switch between wood and gas.
Best Multi-Fuel Outdoor Pizza Ovens
When it comes to versatility, multi-fuel outdoor pizza ovens are a game-changer. They offer the flexibility to switch between wood and gas, catering to both the traditionalist and the convenience-seeker. Let’s dive into two top contenders: the Ooni Karu 16 and the Gozney Dome.
Ooni Karu 16
The Ooni Karu 16 is a powerhouse that can use wood, charcoal, or gas, making it incredibly versatile. This model is perfect for those who love the smoky flavor of a wood-fired pizza but also appreciate the convenience of gas.
Key Features:
– Multi-Fuel Capability: Use wood, charcoal, or gas (with an optional gas burner attachment).
– High Temperature: Reaches up to 950°F, perfect for a crispy crust in just 60 seconds.
– Large Capacity: Can accommodate pizzas up to 16 inches.
Pros:
– Versatility: Switch between fuels easily.
– Speed: Heats up in just 15 minutes.
– Ease of Use: Digital thermometer and glass door for easy monitoring.
Cons:
– Price: At $799, it’s on the higher end.
– Bulky: Requires ample storage space.
Hunter Lewis from Food & Wine praises the Karu 16, saying, “I fell in love with this 26-pound rectangular marvel of stainless steel and ceramic fiber during the first firing with charcoal and wood.”
Gozney Dome
The Gozney Dome is another excellent multi-fuel option, known for its robust build and versatility. It’s designed for serious pizza enthusiasts who want the best of both worlds.
Key Features:
– Multi-Fuel Capability: Compatible with wood and gas.
– High Temperature: Reaches up to 950°F for authentic Neapolitan pizzas.
– Large Mouth: Easy to maneuver larger pizzas and other dishes.
Pros:
– Build Quality: Durable and long-lasting.
– Versatility: Cook pizzas, roast veggies, or sear meats.
– Aesthetics: Stylish design that looks great in any backyard.
Cons:
– Price: Premium price tag, reflecting its high quality.
– Weight: Heavy, making it less portable.
A user on Reddit mentioned, “If I had to start again and knew I would be making so many pizzas, I would go with the Dome. It’s pricey, but if you’re serious about making pizza, it will last.”
Why Choose Multi-Fuel?
Flexibility: Multi-fuel ovens give you the freedom to choose based on your mood or occasion. Want a quick pizza? Use gas. Craving that smoky flavor? Opt for wood or charcoal.
Convenience: Gas is easy to use and quick to heat, making it perfect for weeknight dinners. Wood and charcoal provide that authentic taste, ideal for special occasions.
Versatility: These ovens are not just for pizza. Roast vegetables, sear meats, or even bake bread. The possibilities are endless.
In the next section, we’ll address frequently asked questions about the best outdoor pizza ovens, helping you make an informed decision.
Frequently Asked Questions about the Best Outdoor Pizza Oven
What is the best outdoor pizza oven for beginners?
If you’re new to outdoor pizza ovens, the Ooni Karu 12 and Gozney Roccbox are excellent choices.
Ooni Karu 12: This model is praised for its simplicity and versatility. It can run on wood, charcoal, or gas (with an additional attachment), making it a great starter oven. It heats up quickly and cooks pizzas in just 60 seconds.
Gozney Roccbox: Known for its high build quality and ease of use, the Roccbox is another top pick for beginners. It’s portable, heats up fast, and produces consistent results. Plus, it comes with a built-in thermometer, which is helpful for those new to pizza making.
Can I use an outdoor pizza oven for cooking other foods?
Absolutely! Outdoor pizza ovens are incredibly versatile. Here are some other foods you can cook:
- Roasting Vegetables: The high heat of a pizza oven is perfect for roasting vegetables, giving them a nice char and deep flavor.
- Searing Meat: You can sear steaks, chicken, or fish to perfection. The intense heat locks in juices and creates a delicious crust.
- Baking Bread: Many pizza ovens can also bake bread, offering a crispy crust and soft inside.
How do I maintain and clean my outdoor pizza oven?
Proper maintenance and cleaning are key to ensuring the longevity of your pizza oven. Here are some tips:
Cleaning Tips:
– Remove Debris: After each use, remove any leftover food or debris from the cooking surface. Use a brush or scraper to gently clean the stone or cast iron surface.
– Burn Off Residue: For ovens like the Ooni Koda 16, you can turn up the heat and let any cheesy, saucy messes burn off. Then, just brush away the charred bits.
– Avoid Harsh Chemicals: Use a damp cloth to wipe down surfaces. Avoid harsh chemicals that can damage your oven.
Maintenance Tips:
– Regular Inspections: Check your oven regularly for signs of wear or damage. Ensure that all components are working properly.
– Clean the Chimney: If your oven has a chimney, make sure it’s clear of blockages to maintain proper airflow.
– Store Properly: When not in use, store your oven in a dry, covered area to protect it from the elements.
By following these tips, you’ll keep your pizza oven in top shape for many delicious meals to come.
Conclusion
At Grill Wizard Oz, we believe that the right outdoor kitchen can transform your backyard into a culinary paradise. Our mission is to help you make informed purchasing decisions, ensuring you choose the best equipment for your needs.
We’ve shared our insights and research on the best outdoor pizza oven options for 2024, covering everything from gas-powered to wood-fired models. Whether you’re a seasoned grill master or a newbie, our detailed reviews and expert advice are designed to help you steer the myriad of options available.
Investing in the right outdoor kitchen means more than just buying appliances. It’s about enhancing your cooking experience and creating memorable moments with friends and family. From understanding the importance of quality materials to recognizing the benefits of different cooking equipment, our content covers all the essential features you need to consider.
Thank you for trusting Grill Wizard Oz as your go-to source for all things grilling. Happy cooking!
For more information on choosing the perfect pizza oven and other outdoor kitchen essentials, check out our Ultimate Guide to Outdoor Pizza Ovens.